I love them. Some do some don't. You can buy them at your local Kroger or Jay C. Fischer Packing makes them. They are somewhere near the meat aisle as a rule. Make them. If you don't like them you will find plenty who do.
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I do not seek the good of others as a sanction for my right to exist, nor do I recognize the good of others as a justification for their seizure of my property or their destruction of my life.- Hank Rearden
Thanks Tim, I looked at Kroger today but I looked in the pickle isle. Your right I think I seen them on the back wall with that pickle bologna stuff. I tried that one time when Dale had some up at Morgantown.
Close to the worst thing I ever ate. And I've ate some pretty rank stuff.
Any pickle juice makes good ones too. I'll save the juice from banana pepper rings, dill pickles, and pickled beets. Pack the jar with eggs and put in the back of the fridge for about 3 weeks.
I beleive I have had the Amish eggs, very good, a sweet flavor.
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I do not seek the good of others as a sanction for my right to exist, nor do I recognize the good of others as a justification for their seizure of my property or their destruction of my life.- Hank Rearden
As Tim said, use leftover pickle juice. Throw a couple jalapeņos in there and bring it to a boil. Put the hard boiled eggs in and seal it while hot. About a moon N in the fridge and they will make you " Gastly"
And I've ate some pretty rank stuff.
