This is what I did tonight. I had 4 or 5 platefuls of delicious Louisiana crawdaddys.
This was the 33rd Annual Red Barn Crawfish Boil, I have been to 19 of them.
Don't be surprised if I walk in backwards tomorrow, I ate so many.
Them iz sum kinda good I gerenentee Dat IEEEeeeeee
Yuk!
triple for me twig.
OH Yea. They was at least as good as they look. Yumm
I've had lobster, smoked mullet, yellow bellys, conch fritters, blue crab, chubs, red horse suckers,spiney lobster, buffalo fish, opy crab, triple tail, oysters 17 different ways, crab cakes, gator, snappin turtle,soft shell crab. wahoo, blue gills, flathead, yellow fin, king crab, shark, coho, white perch, gar, steel head, pompano, various trout, boiled fried and scampy shrimp, spanish mackrel, sardines, sushi, canned salmon, and a white castle square fish sammich. Oh and frogs.
They's all good and some great.
Almost forgot eel and octipie.
and squid,
Allright this is making me hungry.
Clams, scallops, grouper, mahi, stingray, white grunts, sea trout, school master snapper, lane snapper, mangrove snapper, red snapper, swoard fish, and flounder, halibut. and all manner of creek fish.
Them iz sum kinda good I gerenentee Dat
